A US Study Links Ultra-Processed Foods to Increased Risk of Depression

A US Study Links Ultra-Processed Foods to Increased Risk of Depression

A recent study conducted in the United States has uncovered a significant connection between consuming substantial quantities of ultra-processed foods, particularly those containing artificial sweeteners, and an elevated risk of depression.

While previous research has extensively linked ultra-processed foods to various physical health issues such as strokes, heart attacks, and high blood pressure, this study marks the first large-scale investigation linking these foods to an increased likelihood of depression.

The study, was carried out by researchers from Massachusetts General Hospital & Harvard Medical School, analyzed data from one of the largest studies focusing on women’s long-term health in the U.S.

Spanning from 2003 to 2017, the study examined the diets and mental health of over 30,000 primarily middle-aged white women who did not have depression at the outset.

Researchers assessed the extent of ultra-processed food consumption, including categories like ultra-processed grain foods, sweet snacks, ready-to-eat meals, fats and sauces, ultra-processed dairy products, savory snacks, processed meat, beverages, and artificial sweeteners.

49% Increased Risk of Depression

After adjusting for various health, lifestyle, and socioeconomic risk factors for depression, the study, published in the JAMA Network Open, revealed that those consuming nine or more servings of ultra-processed foods per day had a 49% increased risk of developing depression compared to those who consumed fewer than four servings daily.

Furthermore, those who reduced their intake of ultra-processed foods by at least three servings daily experienced a lower risk of depression compared to those with a relatively stable intake.

The study’s authors concluded that increased consumption of ultra-processed foods, particularly those containing artificial sweeteners and artificially sweetened beverages, is linked to a heightened risk of depression.

They noted that experimental studies have shown that artificial sweeteners might trigger the transmission of specific signaling molecules in the brain that play a role in mood.

In response to these findings, Keith Frayn, who works at the University of Oxford, as an emeritus professor of human metabolism, emphasized the clear association between artificial sweeteners and depression.

He highlighted the need for further research to explore this link and understand its mechanisms.

However, other experts urged caution, suggesting that the association could be related to individuals with a higher risk of depression simply consuming more artificial sweeteners, rather than the sweeteners themselves causing depression.

Despite some differing opinions, this research underscores the potential impact of ultra-processed foods on mental health, emphasizing the need for a balanced diet rich in whole foods to support good mental well-being.

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